Ficosterra and BeeNatural measure the effectiveness of MareTech in crops under maximum stress
July 15, 2024Homemade vs. commercial Bokashi: Which is better?
September 16, 2024Phytotoxicity is a common problem in agriculture, caused by the exposure of plants to chemicals
such as pesticides and fertilizers.
This phenomenon can reduce growth and affect crop production, negatively influencing agricultural productivity. To mitigate this adverse effect, seaweed-based biostimulants, such as Cystium-K from Ficosterra, have proven to be an effective solution.
What is
Phytotoxicity?
Phytotoxicity occurs when plants suffer damage due to exposure to chemicals in inappropriate concentrations. Symptoms of phytotoxicity include leaf spots, deformities, and poor growth. The use of herbicides and other agrochemicals under suboptimal conditions can exacerbate these symptoms, reducing crop resistance and overall genetic yield.
How do seaweed biostimulants act against Phytotoxicity?
Seaweed biostimulants contain natural compounds that help plants resist stress induced by phytotoxicity, providing low molecular weight polysaccharides that are quickly absorbed. These products enhance the antioxidant capacity of plants, regulate the production of stress hormones like ethylene, and strengthen nutrient absorption. This process improves the recovery of damaged crops and optimizes the growth cycle.
Benefits of the biostimulant
Cystium-K
Cystium-K, a biostimulant made from the pure extract of the seaweed Macrocystis pyrifera, developed by Ficosterra, is highly effective in reducing phytotoxicity caused by phytosanitary products. This product improves the overall health of plants, allowing them to recover from various abiotic stress situations more quickly, contributing to their growth and yield.
Mechanism of action of Cystium-K
Cystium-K is designed to mitigate the effects of phytotoxicity in crops. It
works by enhancing the natural antioxidant system of plants, neutralizing free
radicals generated by chemical stress. It also regulates the production of
ethylene, a stress hormone that
increases in adverse situations. These mechanisms reduce symptoms of phytotoxicity, such as leaf yellowing and necrosis, and
strengthen the overall resistance of plants, aiding in more effective crop recovery.
Conclusion
The use of seaweed biostimulants, such as Cystium-K, is an effective strategy to mitigate phytotoxicity in crops, improving plant resilience to chemicals and optimizing their growth and productivity.
For more details on how Cystium-K helps reduce phytotoxicity from phytosanitary products, you can read the full article on Ficosterra. Additionally, you can find more information in this Success Story from one of our farmer clients in Peru and another in Spain.
To discover more about how our products can transform the health of your crops and improve the sustainability of your agricultural practices, we invite you to explore everything Ficosterra has to offer. Visit our website to learn more about our innovative biostimulants and agricultural solutions. If you have any questions or need specialized advice, do not hesitate to contact us.
We are here to help you achieve the maximum potential of your crops while caring for the environment in the process!