{"id":7671,"date":"2020-01-15T00:00:00","date_gmt":"2020-01-14T23:00:00","guid":{"rendered":"https:\/\/www.ficosterra.com\/trial-of-bokashi-seaweed-ficosterra-g-in-tomatoes-moruno-de-aranjuez-variety\/"},"modified":"2020-05-12T00:13:18","modified_gmt":"2020-05-11T23:13:18","slug":"trial-of-bokashi-seaweed-ficosterra-g-in-tomatoes-moruno-de-aranjuez-variety","status":"publish","type":"post","link":"https:\/\/www.ficosterra.com\/en\/trial-of-bokashi-seaweed-ficosterra-g-in-tomatoes-moruno-de-aranjuez-variety\/","title":{"rendered":"Trial of bokashi seaweed ficosterra-g in tomatoes, Moruno de Aranjuez variety"},"content":{"rendered":"

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UPDATED 01\/15\/2020<\/h2>\n\n\n\n

On 09\/01\/2018 we published an entry about a trial in Tomato Moruno and the Tagete herbaceous plant<\/a> that we carried out in the Buen Retiro Park in Madrid<\/em><\/a>. This historic place is home to the so-called \u00abEstufas del Retiro\u00bb<\/a> nursery where there is a collection of 19 unique greenhouses in Spain. In this emblematic place, Ficosterra had the privilege of conducting a tomato trial, Moruno de Aranjuez variety and in Tagetes<\/strong>.<\/p>\n\n\n\n

We tell you more details<\/strong> and graphic documents<\/strong> of the process after one year, although we can say that our products TRIPLED<\/strong> the production and improved, surprisingly, the quality<\/strong> of tomatoes. In the video and subsequent graphics, you can contrast the data.<\/p>\n\n\n\n\n\n\n\n

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