{"id":7611,"date":"2019-11-15T00:00:00","date_gmt":"2019-11-14T23:00:00","guid":{"rendered":"https:\/\/www.ficosterra.com\/cystium-k-the-new-liquid-biostimulant-of-ficosterra\/"},"modified":"2025-01-23T11:28:47","modified_gmt":"2025-01-23T10:28:47","slug":"cystium-k-the-new-liquid-biostimulant-of-ficosterra","status":"publish","type":"post","link":"https:\/\/www.ficosterra.com\/en\/cystium-k-the-new-liquid-biostimulant-of-ficosterra\/","title":{"rendered":"Cystium-k, the new liquid biostimulant of ficosterra"},"content":{"rendered":"\n
<\/p>\n\n\n\n The Macrocystis Pyriferera<\/a>, a large seaweed that inhabits the coasts of the Pacific Ocean, is the basis of the new Cystium range: a new line of biostimulants that Ficosterra will present, starting with the cystium-k\u00ae <\/strong> product from November 18-21 during the IV World Congress of Biostimulants in Barcelona.<\/p>\n\n\n\n Product of natural origin, without elements of chemical synthesis or GMO, an effective treatment to combat stress in crops<\/strong>, which also increases the germination rate of the crop and favors the fattening phase of the fruit.<\/p>\n\n\n\n Applied on the seed, the new Ficosterra cystium-k\u00ae <\/strong> input favors both germination and the initial stages of plant development, promoting the elongation of primitive roots and the stem. The result is a better establishment of the crop on the ground.<\/p>\n\n\n\n On the other hand, the physicochemical characteristics of our biostimulant cystium-k\u00ae <\/strong> improve fruit set, size, and quantity of fruit per cluster\/plant.<\/p>\n\n\n\n The tests carried out with cystium-k\u00ae <\/strong> in red fruits and vegetables have given us some important data regarding the increase in fruit set, quantity, and quality and, specifically, in the case of Blueberry, obtaining clusters with a greater quantity of fruit curd which entails a clear productive increase.<\/p>\n\n\n\n These benefits, remember, directly benefit all because they not only provide a production increase and greater profitability for the farmer but also importantly, are achieved naturally and sustainably for our environment.<\/p>\n\n\n\n Ficosterra will attend the IV World Congress of Biostimulants to present its new biostimulant cystium-k\u00ae [\u2026]<\/span><\/p>\n","protected":false},"author":13,"featured_media":10547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_joinchat":[],"footnotes":""},"categories":[69],"tags":[213],"class_list":["post-7611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-studies","tag-ficosterra-en"],"acf":[],"yoast_head":"\n
It is the first biostimulant in the Spanish market that introduces the benefits of these seaweed in agriculture,<\/strong> characterized by providing a high content of polysaccharides and suggars<\/strong>\u00a0that have great benefits in both organic and conventional crops.<\/strong><\/figure>\r\n<\/div>\n\n\n\nFirst field trials<\/strong><\/h2>\n\n\n\n
<\/div>\n\n\n\n\u00a0<\/h2>\r\n
Product data sheet<\/strong><\/h2>\n\n\n\n
Learn about the technical characteristics of the new<\/strong> liquid biostimulant of ficosterra<\/strong> cystium-k\u00ae<\/strong><\/h3>\n\n\n\n

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